Ka tukuna e Kawhe Kutētē ngā inu wera, ngā kai kei te kāpata, he wāina, he pia, me ngā wāina piari kei te Papa 4, ki te pū o te whare taonga. Kei te tata tonu te wharekai ki Te Tiriti o Waitangi: Ngā Tohu Kotahitanga, Mana Whenua, me Toi Art, he wāhi pai hei whakatā i te toronga mai ki te whare taonga.

Kia pārekareka ki Eat Your Art Out, he inu tī paramanawa i whakaawea i te Kohinga Toi ā-Motu. Nā Suraj Kolarveettil, he toa kaitunu pēhi, i waihanga i tēnei whakareka puri mahara, ā, i toa ia ki te mētara rauwhero i te whakataetae New Zealand Pastry Chef of the Year 2025. Ko tā ia wāhanga i hangaia hei whakaohooho i te kōrero, kia whakamanawarū i ngā tairongo – atu i te kai pukutākaro a Sweet William tae atu ki te takakau iti tukatuka Golden Ratio.

Ka tuwhera ia rā i te 10 i te ata ki te 4 i te ahiahi, hāunga te Rā Kirihimete. Ka tukuna te inu tī paramanawa ia rā i te 10 i te ata ki te 2.30 i te ahiahi.

Ko tā ia hoko he tautoko i ngā mahi a te whare taonga ā-motu o Aotearoa.